I May Have A Problem

French fries are my favorite snack in the whole wide world. Yes, its that serious! It's the one fast food indulgence I allow myself on a regular basis. I don't do burgers (the occasional lamb or turkey burger notwithstanding), nuggets, hot dogs, street meat, or any of that jazz. So its okay if I have a few french fries every now and again right?

Today I realized I may have a problem and need to find support for said problem. I not only bought french fries today but I seasoned them with Tony Chachere's. Tony's isn't something you can get very easily outside of Louisiana. Each trip home I bring back at least 3 bottles of the stuff (along with assorted meat products). In order to have it on fries at lunch today would mean I keep some in my office. Should this be? Should I have seasoning salt tucked away in my desk? Is there a 12-step program for this? I put this stuff on eggs, in soups, on fries of course, on everything. The only thing I haven't tossed it on is a salad, but I'm sure it's only a matter of time!! Am I worse than the people who carry hot sauce everywhere they go?

I think I'll be alright as long as I don't put it in my purse. Which given the fact that the Indian curry I had in my purse last week spilled all over my wallet and other belongings, I won't be apt to put many food products in there for a while.